|Port:||China main port|
|Payment Terms:||L/C,D/A,D/P,T/T,Western Union,MoneyGram|
|Supply Ability:||20000 Kilogram/Kilograms per Quarter|
|Place of Origin:||China|
|Grade Standard:||Medicine Grade|
|Product Name:||Vitamin U|
|Shelf life:||2 Years Proper Storage|
|Appearance:||White Crystalline Powder|
|Application:||Pharmaceutical Raw Intermediates|
|Packaging Detail:||1kg/bag (Inner: plastic bag .outer: Aluminum foil bag ); 5kg/carton (Inner: Double plastic bags. Outer: Carton); 10kg/carton (Inner: Double plastic bags. Outer: Carton); 25kg/drum (Inner: Double plastic bags. Outer: Fiber drum); Others: According to customer demand. Cool and dry place, keep away from strong light|
Vitamin U powder CAS 3493-12-7 used to treat stomach ulcers and rotection of gastric mucosa
Vitamin U is not actually a vitamin, but is instead a term used to refer to a substance called S-Methylmethionine. It's found in several different types of food and is used as a naturopathic supplement to treat a variety of health problems.
S-Methylmethionine is found in both plants and animals, and it can also be made synthetically. The most common way to consume it is in liquid or spray form, but it can also be taken in tablet form or directly from foods. The most common natural sources are green cabbage leaves, alfalfa sprouts, spinach, kale, tomatoes, celery, wheat, turnips, radishes, and parsley. Some health experts recommend getting vitamin U from raw or fermented foods, since appears to be much more effective when cold, and cooking may make it not work as well.