Normal & pure white garlic details:
1. Our Advantage: we have our own factory for processing pure white garlic, normal white garlic and other agricultural products.
2. Standard: top grade, suitable to exporting to Japan, Korea, Canada, UAE., etc.
3. Harvest time: May yearly.
4. Processing base: Jinxiang, Shandong, China.
5. Supply capacity yearly: 35,000MT.
6. Place of Origin: Jinxiang, Shandong, China.
7. Feature: with thick bright skin, whole and strong texture, plump shaped bulbs.
8. Edibleness: reducing bacteria, keeping human in good condition and increasing immunity.
9. Export standard and quality: no root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.
10. Suppying period: all the year round.
10.1. Fresh season: from June to the last ten-day of August.
10.2. Cold storage season: from September to next May.
11. Sizes: 4.5cm and up, 5cm and up, 5.5cm and up, 6cm and up, 6.5cm and up.
12.Varieties: Pure white garlic and normal white garlic.
13. Packing: mesh bag, carton.
Loose packing: 10kg/ctn, 30lbs/ctn, 10kg/mesh bag, 15kg/mesh bag, 20kg/mesh bag
1kg/bag, 10 bags/carton;500g/bag, 20 bags/carton;
200g/bag, 50 bags/carton;3pcs/bag, 10kg/carton; 4pcs/bag, 10kg/carton.
14. Weight/Conveyance: 40' RHC.
14.1. 26-32MT/40' reefer container.packing: meshbag.
14.2. 2,500cartons/40 reefer container. inner packing: 3pcs/net bag, outer packing:10kg/carton.