$6.50
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High Quality iota carrageenan e407 kappa carrageenan jelly powder

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Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Other Names: GELATINE
Place of Origin: Henan China
shape: granule or powder, also have Leaf Gelatin Sheet. Jelly Gule
color: White Powdery Crystal
advantage: Factory Direct High Quality With Cheap price
FEMA No.: 3385
Model Number: EG1400
smell: odorless X5.2020.0617.3
certs: halal,ISO,GMP.Health certificate,
CAS No.: 9000-70-811
Brand Name: Wulong E-King
gel strength: 120 140 150 160 180 200 220 240 250 260 280 300 bloom
Type: Acidity Regulators,Antioxidants,Chewing Gum Bases,Colorants,Emulsifiers,Enzyme Preparations,Flavoring Agents,Nutrition Enhancers,Preservatives,stabilizers,Sweeteners,THICKENERS
shelf life: three years
EINECS No.: 232-554-6
name: kappa / iota carrageenan
MF: CAS 11114-20-8
Export markets: Taiwan,Europe. USA. Indonesia, ,Saudi Arabia,Chile, Korea
Application: Meat, Jelly, Pudding, Cake, Yogurt, Ice Cream. etc
Packaging Detail: Standard Export Packing(PP bag :25KG/bag)
Package Preview: https://sc01.alicdn.com/kf/H9c234007781a41ecbe8c5c885f0b9e95p.jpg_640x640.jpg
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Color: yellowish white,transparent,black,brown Smell: odorless
Shape: granule or powder
Certs: halal,ISO,GMP.Health certificate,SGS
Jelly strength: 120 Bloom-300 Bloom
Mesh: 8-60 Mesh
Shelf life: two years
Packing: Packed in waterproof bag inside with kraft paper bag,or other as you request.
Application: meat, jelly , desert, candy, Ice Cream. etc Construction, Woodworking Construction, Fiber &
Garment, Footwear & Leather, Packing paintball / Booking adhesive /booking adhesive hardcover book/boxes making/
binding bookcover Jelly, Pudding, Cake, Yogurt, Ice Cream. etc
Advantage: Factory Direct High Quality With Cheap price
10 Mesh
30 Mesh
50 Mesh
Gelatin or gelatine is a protein derived from animal collagen. It is commonly used as a gelling agent in food,pharmaceuticals,
photography, and cosmetic manufacturing.Substances containing gelatin or functioning in a similar way are called "gelatinous".
Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as
marshmallows, gelatin desserts, and some ice creams, pudding, and yogurts. Gelatin for recipe use comes in the form of sheets,granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
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