Pork intestines sausage casings 28/30 mm 30/32 mm 32/34 mm 34/36 mm
Specification: 2m/+ per end-16ends-90m/hank, 3m/+ per end-14ends-90m/hank, 6m/+ per end-10ends-90m/hank
Min: 2 meter
Short size: 0.8m/+-65ends-90m/hank
Grade: Super AA, AA, A, AB
1.Soak in warm water for 5-6 hours.
2.Wash repeatedly with clean water, wash off all salts, until the casings restored to the original casings.
3.Choose the corresponding discharge tube of sausage filling machine to the different calibers. The diameter of the discharge tube is generally required to be 3-4mm smaller than that of the casing.
4.String the sausage casing, that has been free of salts and back to the original state, onto the discharge pipe of the sausage filling machine, tie the ending and start to produce sausage.
Our factory located in eastern China, and with first-class production line and standardized warehouse. Also we have abundant raw material in local areas. Those allow us to provide superior quality goods to you.
We could supply you all calibers of natural salted hog casings and sheep casings.
Our casings are good texture and structure, color is fresh, and transparent.
We are specialized in producing casings for about 20years.
Our casings are very popular in EU market, America, South Asia, South Africa etc.
I trust our talented team could give you best customized service.