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Pure black ant extract powder for erectile dysfunction

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Quick Details

Port: Shanghai
Payment Terms: L/C,D/A,D/P,Western Union,MoneyGram,Paypal
Supply Ability: 10 Ton/Tons per Month
Sieve analysis: 100% pass 80 mesh
Place of Origin: Shanghai China
Form: Powder
Extraction Type: Solvent Extraction
Active Ingredient: Mixed polyphenols,Formic acid
Grade: Pharmaceutical & healthcare grade,Grade AA+
Specification: 10:1,20:1, 50:1 TLC
Model Number: HB0033
Appearance: Fine Powder
Brand Name: Herbary Bio.
Function: Enhance male sexual function
Type: Black ant extract
Part: Shell
Plant origin: Polyrhachis vicina Roger
Packaging: Bottle,CAN,DRUM,Glass Container,Mason Jar,Plastic Container,Vacuum Packed,As your requirement
Latin name: Camponotus pennsylvanicus
Variety: Wild Black Ant Extract
Certificate: ISO9001,HACCP,KOSHER,GMP
Packaging Detail: 25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag) or as per your request.
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Product Name:

 

Black Ant Extract 10:1, 20:1

 

Description:

 

 

Active Ingredient: Mixed polyphenols, Formic acid

 

 

Specification: 10:1,20:1, 50:1 TLC

 

 

Appearance: Fine Powder

 

 

Partical size: 100% pass 80 mesh

 

 

Function: Enhance male sexual function

 

Edible black ant (Polyrhachis vicina Roger) is a traditional edible insect species in China. It has been used as a functional ingredient in various tonics or health foods. This study determined the nutritional composi-

tion of the black ant, which included minerals, amino acids, superoxide dismutase (SOD), Vitamin E, and total acid. Supercritical CO2 fluid extraction was used to extract the organic compounds. The compounds were identified and quantified by GC-MS. Results showed that the ant powder contained 77000 IU/100g of SOD, 56.6g/100g protein, 9.0g/100g fat, 13.2g/100g volatile oil, 6.0g/100g moisture, 1.6g/100g total acid and 6.3g/100g ash. There were 18 amino acids, of which, glutamic acid, glycine, aspartic acid, alanine, leu-

cine, proline and tyrosine were predominant. Among the 16 minerals, K, Ca, P, Mg, Fe, Mn and Zn were predominant. More than 20 organic components were identified, the main ones were 9-octadecenoic acid, ethyl oleate, cholesterol and n-hexadecanoic acid. Six of the compounds found, i.e. hexadecanoic acid, ethyl ester, linoleic acid, ethyl oleate, oleic acid and cholesta-3, 5-diene, have not been reported previously. The results indicate that P. vicina Roger is rich in nutrients and is a potential ingredient for health food.

 

Function:

 

Black Ant extract preparations (CAEP) are a Chinese traditional medicine which is mainly used as a health food or drink for the treatment of rheumatism, rheumatoid arthritis, chronic hepatitis, sexual hypofunction, and antiaging in China.

1.To ennhance Immunity 

 

2.Antiviral 

 

3.Regulating Immunity 

 

4.To enhance male Sexual Function. 

 

Certification Of Analysis:

 

 

Item

Specification

Method                Result

Physical Property

 

 

Appearance

Brownish yellow Fine Powder

Organoleptic            Conforms

Odour

Characteristic

Organoleptic            Conforms

Mesh Size

100% through 80% mesh size

USP32<786>            Conforms

General Analysis

 

 

Identification

Ratio

Loss on Drying

Identical to R.S. Sample

1:1

≤5.0%

TLC

TLC                  

Eur.Ph.6.0[2.8.17]

 Conforms

 Conforms

 3.30%

Ash

≤5.0%

Eur.Ph.6.0[2.4.16]        3.38%

Contaminants

 

 

 

Solvents Residue

Meet Eur.Ph6.0<5.4>

Eur.Ph 6.0<2.4.24>       Conforms

Pesticides Residue

Meet USP32<561>

USP32<561>            Conforms

Lead(Pb)

≤3.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS      2.2

Arsenic(As)

≤2.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS      1.5

Cadmium(Cd)

≤1.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS      0.8

Mercury(Hg)

≤0.1mg/kg

Eur.Ph6.0<2.2.58>ICP-MS     0.07

Microbiological

 

 

 

Total Plate Count

≤1000cfu/g

USP30<61>                 121

Yeast &Mold

≤100cfu/g

USP30<61>                  50

E.Coli.

Negative

USP30<62>             Conforms

Salmonella

Negative

USP30<62>             Conforms

 

Packing and Storage:

 

 

Packing Detail:

25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 1.2kg gross weight,

packed in an aluminum foil bag) or as per your request.

Storage Situation: 

Stored in a cool and dry well-closed container kept away from moisture and strong light or high temperature.

Shelf Life:

Two years under well Storage situation and stored away from direct sun light.

 

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