|Payment Terms:||L/C,T/T,Western Union|
|Supply Ability:||100 Set/Sets per Month|
|Place of Origin:||Henan China|
|Control temperature:||50 -200℃|
|.Working Speed:||15 minutes|
|After-sales Service Provided:||Overseas third-party support available|
|Delivery Detail:||5-7 working days|
|Packaging Detail:||wooden case|
2013 Environment-friendly most popular deep fryer pan
Specifications of pressure fryer:
electric pressure fryer
Features of fryer:
The inside of the fryer should be cleaned daily. If left, oil and breading deposits can become burnt on and be very difficult to clean.
To clean the pot fill the fryer 3/4 full with water and add washing up liquid. Clean the inside with a stiff bristle or a stainless steel scouring pas while the pot is still warm.
Caution. Do not leave the heat switched on or the contents will boil over.
Intructions of pressure fryers:
Table electric pressure fryer is a newly ever developed product which made according to the latest popular products in Europe-America.Its volume is small while capacity is large and easy to operate,high-effciency, electricity saving.It widely applied to the condition where generally has lighting power.It overcomes the defects that common pressure fryer which has a heavy weight and consume great electricity power.This product sets the non-explosion equipment with elastic beam accessories
When the working valve is jamming,the elastic beam bounces automatically,then the steam of pot will leak around lid,so there is no explosion danger.Heating adopt electricity-control- temperature structure and over heating protection system,oil drain valve sets bolt type chain protection .Its security and reliability level is high,which made it a novel product in the ascendant .It is a essential equipment to restaurant,hotel,snack shop and so on .