$1.50 - $3.80
Min. Order : 1000 Kilograms

halal hydrolyzed soy protein powder(chicken flavor)

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Port: XINGANG,TIANJIN
Payment Terms: L/C,T/T
Supply Ability: 5 Ton/Tons per Day
Primary Ingredient: hydrolyzed soy protein
Form: Powder
Product Type: Mixed Spices & Seasonings
Color: yellow
Packaging: Bag, Box, Drum, carton
Fineness (%): 60mesh
Shelf Life: 12month
Effects: seasoning
Max. Moisture (%): 6.0
total nitrogen: 2.0--6.0
Certification: HACCP, ISO, KOSHER, QS, HALAL
Packaging Detail: 5Kgs*4 10Kgs*2 20Kgs*1 paper bag / carton / drum
Beijing Salion Foods Co., Ltd.
Gold Supplier
CN
Manufacturer, Trading Company
>24h
Response Time
100.0%
On-time delivery rate
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Transactions
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Basic Information                                                                     

 

1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL

2.Packaging:20kg*1bags,10kg*2bags,5kg*4bags

3.Delivery time:30-45 days after prepayment 30% TT

4.Shelf life:18 months

5.Brands: Salion or the buyers'

Product features                                                                       

1. made of high quality hydrolyzed soy protein liquid

2. increasing protein content of food ingredients and has effects of covering smell

3. it is substitute of MSG, I+G and other fresh enhancers

4. has fresh flavor and tastes good

 

 

 

Product instructions                                                                  

1.it can be used enhancing salty and fresh flavor

2. used in

chicken essence,

compound seasoning,

seasoning packets,

soup,

soy sauce,

meat products,

baked foods,

house hould spices,

frozen food.

3. we have flavor of pork , beef and chicken,it can be consumed by vegetarian

vegetarian

Specification of hydrolyzed soy protein powder                    

 

Nutrition
&
Chemical Analysis
ItemsStandards    Analysis  Method 
Moisture %≤6.0GB5009.3
Protein %  
Lipid %  
Carbohydrate %  
Fibre %  
ash %  
Total acid %(acetic acid count)  
Reducing sugar% (glucose)            
Salt %≤42.0GB5009.39

Total nitrogen%                      

≥2.0GB5009.5
Amino nitrogen %  
Total sugar %  
Alcohol %  
PH  
Sugar degree  
SG  
Tone  
Hazardous SubstanceArsenic mg/kg (As count)≤0.5GB5009.11
Lead mg/kg (Pb count)≤1.0GB5009.12
Microbiological IndicatorsTotal plate count cfu/g≤10000GB4789.2
Coliform MPN/100g≤30GB4789.3
PathogenNon-detectedGB/T4789
   
IngredientsMateial Name  
HVP  
Maltodextrin  
Salt  
Sensory AnalysisUniform and flow powder of light yellow to yellow color, with characteristic fresh fragrance of hydrolyzed protein and without impurities.

  

Our Hydrolyzed soy protein powder (HVPF) is a serious of products which is made by spray drying hydrolyzed soy protein.HVPF can be used in manufacturing a number of packaged foods, enhancing fresh flavor and acting to be meat substitutes. It can used in instant noodle flavoring, soup, puffed food flavoring, crisps flavoring, hamburgers, hams, leisure food, roasted food, etc.

 It is also used as part of soy sauce to enhance fresh flavor, used in dumplings to enhance meat flavor, used in puffed food such as potato chips and used in instant noodles for seasoning flavoring.

  Photos                                                                                     

IMG_7370-(1)

hydrolyzed protein powder